Can’t afford to open a restaurant? Open it on a truck. With rents being sky high and customers being land low, chefs are bringing the food to the streets, and ultimately you. Food trucks are all the rage on the streets of Manhattan. Forget the old standard of hot dogs, knishes and kebobs, now we have lobster, pizza, cupcakes, waffles and all sorts of comfort food. With the business landscape taking a 360 degree turn, the executives turned too. Ex- lawyers are now serving manly cupcakes from a truck, and Tom of Tom’s Wafel & Dinges truck who was an IBM consultant, is serving delicious waffles slathered with ice cream, hot fudge and whipped cream. Food from a truck also means cheaper prices, which sounds good to me. Start street walking and find your favorite truck. Have trouble finding the truck you want? Reach out to your twitter friends or do your own search: www.findnycfoodtrucks.com LA, Boston and Seattle are truckin’ it too.