This July 4th weekend from July 2-4, go have a delicious dessert, ‘Pelican Bar’ at the recently opened popbar at 5 Carmine Street. It’s a creamsicle (yum) made with cream gelato, an orange coating “beak” and a touch of chocolate, and sales will benefit Tri-State Bird and its Brown Pelican Bird adoption program. This is dedicated to rehabilitating injured, orphaned and oiled birds of Louisiana. Besides the special ‘Pelican Bar,’ Popbar has an array of attractive handcrafted flavors and toppings that are heavenly. Don’t walk, run. http://pop-bar.com