Donut maker extraordinaire Mark Israel who started making the donuts years ago in a small basement somewhere in downtown NY not far from his signature location on Grand Street, just opened a 2nd location in NY at the famed Chelsea Hotel. Israel, whose mouthwatering delectable donuts are from his grandfather’s recipe with an added Mark twist, are made from all natural and fresh ingredients and that’s why the lines out his door are usually insane. Doughnut Plant can also be found overseas in places like Japan and Tokyo. The Tres Leches, Meyer Lemon, Blackout and unique Jelly filled square are way worth the trip. www.doughnutplant.com
YUM!!!! I want to go!!!