Believe it or not NYC’s chic Meat Packing District has very few restaurants that specialize in meats so it’s no surprise that Brasserie Beaumarchais just opened with Executive Chef and recent Iron Chef Nicolas Cantrel at the helm about the introduce to diners an assortment of his favorite French cuts. The new French Brasserie taking over the old Bistrot Bagatelle space will feature the same sexy vibe and music with a similar variety of the classic French fare with a lighter and playful spin he knows we all love. Standouts include Traditional Club Salad with eggs, lettuce, perfectly roasted chicken, tomatoes, homemade croutons and smoked bacon, Tuna Tartar with Avocado and Plantain Chips, and the T-bone Steak with classic French Fries served with the Chefs signature Bearnaise sauce. 409 W 13th Street www.brasseriebeaumarchais.com