Ben Sargent, best known as the chef and fisherman who ran a successful underground lobster roll business from his Brooklyn apartment just got hooked by Cooking Channel for a new show premiering Tuesday, June 7 at 10p ‘Hook, Line & Dinner.’ The lifelong seafood lover embarks on the ultimate coastal road trip to uncover the country’s best regional seafood specialties and the local joints at which they are served. Catch him if you can.
Yum!!I want one!!