MAIALINO KICKS OFF SUMMER WITH A NEW HAPPY HOUR MENU INCLUDING PIZZA RUSTICA, MEATBALLS, BAR SNACKS AND ITALIAN ARTISANAL BEER.

Danny Meyer’s Roman-style trattoria on Gramercy Park is great place to meet people and will serve the Summer Happy Hour Menu Monday-Friday, 5:00-7:00pm. Chef Nick Anderer’s new menu includes:

 

Pizza Rustica (Roman street pizza, $2 per square)
–    Potato and Thyme
–    Eggplant & Ricotta

Polpettine ($2 per meatball)
– Beef & Scallion
– Rabbit & Black Olive

Uova alla Diavola (Deviled Eggs & Pickled Sardines, $2)

Cotiche Fritte  (Pork Cracklings & Spicy Vinegar, $3)

Patatine Cacio e Pepe  (Potato Skins, Pecorino & Black Pepper, $3)

Birre  5
– Forst Premium Lager (Alto Adige)
– G. Menebrea e Figli, Bionda
– Peroni, Nastro Azzuro (Lazio)

Roman Shandy (a beer cocktail)
Birra Menabrea Bionda, Orchard Apricot, Amaretto, Lemon, Nepitella

www.maialinonyc.com