The Jewish Daily Forward has just launched a new, weekly e-newsletter dedicated to all of their food and drink stories.
The first edition of the newsletter which will come out regularly every Wednesday afternoon, talks Jewish Food.
Jewish cuisine is taking center stage all over Manhattan. Whether its matzo ball soup, kreplach, or kasha varnishkas, New York Jewish food has got chutzpah and turning up on many menus around town.
Tribeca’s newest eatery Kutsher’s from the same owners of the famed Borscht Belt resort, has a matzo ball soup, while Nolita’s Balaboosta by falafel Queen Eilat Admony, started the trend years ago with middle-eastern hot spot Taim.
Read more: http://www.forward.com/articles/153762/haimish-to-haute-in-new-york/?p=all#ixzz1qdH40kr9
PICTURED: Kutsher’s Goes Downtown: The stylish take on Jewish classics is reflected in the new restaurant’s deli charcuterie platter.