Wagu Rib Eye Beef with Glazed Carrot on a Skewer? Herb and Flower Sushi? Asparagus & Black Truffle? Chickpea Panisse or better known as fried chickpeas shaped as French fries? Yes, a foodies dream.
These are just a few of the absolutely delicious, innovative and luscious hors d’oeuvres served at the opening party for new glamorous restaurant Mihoko’s 21 Grams.
Producing Franco-Japanaise cuisine which fuses the delicacy of Japanese cooking with the decadent imagination of French cuisine as well as influence from the “Japonism” movement of the 19th century, this new elegant and classy Flatiron/Chelsea spot with gorgeous white marble bar, high ceilings, very nice tables and years of art collectibles adorning the walls, is here to impress.
Fancy drinks and sakes add to the fancy smile on your face and a selection of delicate tableware of teapots and dishes for sale upon making your grand entrance is interesting and chichi.
Owner Mihoko, an ex-ballerina turned restaurateur greeted everyone with charm and grace into her new beautiful home away from home.
Go splurge.
Mihoko’s 21 Grams
16 W 22nd St
(between 5th and 6th Ave)
New York, NY 10010
212-741-0021
official website
Sounds great!