UNLV graduate turned Food Network superstar chef Guy Fieri is going back to Vegas.
The spiked hair rocker styled cook just announced that the name of his new restaurant located in Harrah’s Carnival Court will be called Guy Fieri’s Vegas Kitchen & Bar.
Open for breakfast, lunch, dinner and late-night dining, the two-level and 10,000-square-feet space with large outdoor patio and dining area able to seat 185 who will get panoramic views of the Strip, will have memorabilia from his days at UNLV and used as decoration along with his tattoos as part of the design elements at the bar.
Fieri has picked 16 craft beers and four wines on draft and a frozen tap system shot bar will dispense eight shots from iced dispensers to avoid them being diluted when strained or mixed with ice.
Said Guy: “Opening a restaurant in Las Vegas has been a great dream of mine, and being in the heart of the Strip makes this restaurant that much more special. Most people come to Las Vegas with one goal — to have a good time — and I get the chance to offer really delicious, creative and funky food with bold flavors and unique twists on traditional dishes at the epicenter of fun. I see it as the perfect match.”
, As a tribute to his college days, Guy’s Vegas Fries will be featured with a local spin. The sidewinder-cut fries are tossed in buffalo seasoning and wing sauce, topped with shaved blue cheese, celery and carrots and accompanied by blue-sabi dipping sauce.
Opening is scheduled for this year.