Looks like Snoop Dogg’s famed tune ‘Gin & Juice’ is having some summer influence.
Enter: Bombay Sapphire gin-infused popsicles.
Created by TasteArtNYC Founder and Mixologist Warren Hode, the crowd at the 5th Annual Full Moon Festival sponsored by Bombay Sapphire Gin looked to be enjoying them.
The day-into-night summertime shindig also featured a performance by ‘Gossip Girl’ alum Penn Badgley of Mothxr.
Get the recipe:
Bombay Sapphire ‘Gin & Juice’ Popsicles
(Batch of 6x 6oz Popsicles)
8oz Bombay Sapphire gin
1bay leaf
Skin of one grapefruit
24oz of tonic
6oz cucumber lightly salted
8 thinly sliced cucumber coins
1.5oz lime juice
Method: Combine 2oz Bombay Sapphire gin, bay leaf, grapefruit skin, tonic, in a pot and bring to a simmer. Wrap and place pot in ice bath. When cool, strain.
Add lime juice, 6oz gin and salted cucumber and puree in blender until smooth.
Fill Popsicle molds. Drop one cucumber coin per Popsicle. Leave 4 hours.