Over 80 of the world’s top pastry chefs visited Jacques Torres at his private Chocolate Factory in Brooklyn Army Terminal.
The exclusive event featured a behind-the-scenes tour and notable guests got to sample all of the acclaimed chocolatiers finest delicacies while sipping, pairing, and celebrating with Champagne Taittinger’s signature Brut La Française.
The master pastry chefs are currently in NYC to celebrate the 35th anniversary of The Relais Desserts Associations, which François Payard is hosting.
Pictured:
Pierre Hermé Torres, Payard