On Sunday, July 31, the Hayground School will host their 12th Annual Chefs Dinner honoring Toni Ross (Nick & Toni’s Restaurant, Founding Parent Hayground School) & Chef Claudia Fleming (North Fork Table & Inn).
The dinner is to benefit the school and celebrate its 20th Anniversary.
The evening’s Celebrated Chefs include: Josh Capon (Lure Fishbar, Bowery Meat Co.), Tom Colicchio (Crafted Hospitality), Elizabeth Falkner (Chef/ Author/ Artist), Alex Guarnaschelli (Butter), Abigail Hitchcock (Camaje Bistro), Marc Meyer (Cookshop, Hundred Acres, Rosie’s), Christian Mir (Stone Creek Inn), Joe Realmuto (Nick & Toni’s), Jason Weiner (Almond, L&W Oyster Co.) Sommelier Julie Berger (Nick& Toni’s) and Fromager Michael Cavaniola (Cavaniola’s Gourmet).
Hors d’Oeuvres begin at 5pm, dinner follows at 6pm at Jeff’s Kitchen at the Hayground School, and a live auction featuring auctioneer Charles Antin of Lot1.Bid will take place.
For tickets please visit www.haygroundchefsdinner.org
Dinner Tickets are $1,200 per seat
For tickets information contact: Hayground School, Nanao Anton Hope at 631.537.7068 Ext.113 or chefsdinner@hayground.org