Celebrating five years, the St Regis Hotels & Resorts invested $35 million into it’s award-winning iconic hotel The St. Regis Bal Harbour Resort.
Nearly five years after its grand opening, the resort owned by Al Rayyan Tourism Investment Company (“ARTIC”), further elevates the guest experience with the launch of a Greek-inspired restaurant, the addition of three expansive four-bedroom suites and a reimagined and expanded lobby lounge.
Greek native and Executive Chef Anastasios Chasekioglou will helm Atlantikós restaurant, opening this month.
Set to be completed before the end of this year, the enhancements follow on the heels of the recent opening of the gourmet BH Burger Bar, the new St. Regis Bar & Sushi Lounge, as well as the debut of the Caroline Room, a 1,800-square-foot private events space.
“Redefining modern luxury, the distinct style of The St. Regis Bal Harbour is crafted for today’s affluent global travelers who make our hotels their home away from home,” said Lisa Holladay, Global Brand Leader, St. Regis Hotels & Resorts. “Delivering best-in-class service and anticipating our guests every need, this multi-million-dollar investment further solidifies the resort as an iconic luxury benchmark in the Miami market.”
Find out everything: www.stregisbalharbour.com
Pictured:
Signature Suite