A tasty new addition has come to New York’s Central Park South. Enter Bobby Van’s on 40 Central Park South
Celebrating its 48th Anniversary this year, Bobby Van’s Steakhouse now occupies the coveted spot on Central Park South between 5th & 6th Ave, just steps away from The Plaza Hotel, overlooking the Park.
Executive Chef Ted Rozzi has crafted a menu of delectable dishes such as Crispy Calamari, Lemon Pepper Shrimp and Maxie’s Meatballs for Starter and Veal Milanese, Chilean Seabass and N.Y. Sirloin Steak for Entrée. And the best part, the restaurant also offers a wide variety of cool dining options including pastas, wood-fired pizzas, burgers and freshly tossed salads.
Having earned its place as a venerable New York institution, and grown from its original home in Bridgehampton, NY, it now includes a repertoire of ten fine restaurants that offer the refined style of a classic New York City steakhouse. They include Bobby Van’s Park Avenue on East 46th Street, Bobby Van’s Steakhouse and Grill on Broad Street in the Financial District, Bobby Van’s Grill on East 54th Street, two Times Square locations on West 45th Street and West 50th Street, two Washington D.C. locations, an airport restaurant in JFK’s Terminal 8, a take-out burger joint, BV’s Burger, which is also located in Times Square.
Find out more: www.bobbyvans.com Facebook: bobbyvans | Twitter: @BobbyVansSteak | Instagram: bobbyvanssteak
Bobby Van’s
40 Central Park South
New York, NY 10019