Say cheese!
The Greek in Tribeca hosted a cooking demonstration and luncheon featuring an assortment of classic Northern Greek inspired dishes and Greek wines presented by Great Flavors, a campaign co-financed by the European Union and Greece.
Executive Chef Dionisis Liakopoulos presented dishes including Greek n’ Cheese using the Feta and Naxos Gruyere; Spanakopita Tart with Yogurt Feta Ice Cream; Rack of N.Z. Lamb; Pistachio Crust, Tourlou (Greek Ratatouille) and Feta Cheesecake.
Over the course of the event, Great Flavors showcased Gruyere from Naxos and Pistachios, along with a talk from a representative from the Feta Cheese Purveyor Family Farm of Almyros.
The Greek Tribeca (458 Greenwich Street)