Rock band Journey recently spent an evening at newly-opened MB Steak at the Hard Rock Hotel and Casino in Las Vegas.
In town for their month-long residency at the Hard Rock, the band and their families dined following their shows, sharing a family-style meal, sampling items including 16-ounce bone-in filet, 18-ounce rib eye and 12-ounce Miyazaki Japanese Wagyu, all served with MB Steak’s signature seasoning.
Keyboardist Jonathan Cain raved about the food and service at MB Steak saying it was “unbelievable” and “this place is not to be missed; it has an amazing concept.”
Cain returned to the restaurant with his daughter and her band, who are opening for Journey, enjoying a similar family-style menu to the previous evening, sipping Cain’s own “Finale” Wines.
Brothers David Morton and Michael Morton opened the new restaurant MB Steak, the MB for “My Brothers,” marking the first partnership for the brothers, who have developed MB Steak as the next generation of their family’s long legacy of restaurateurs that includes their father, legendary restaurateur Arnie Morton, their grandfather Morton C. Morton, and their great-grandfather, Hymie.
Picture: Dry Aged Tomahawk at MB Steak
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