Hayground School celebrated its 13th Annual Chefs Dinner in Jeffs Kitchen at the Hayground School in Bridgehampton, NY.
Chef Tom Colicchio and Nick & Toni’s Toni Ross (a Hayground founder) hosted a farm-to-table benefit dinner which honored Bill Telepan (Executive Chef Oceana and Wellness in the Schools) and Tinka D. Topping (Hayground Founding Member).
Eleven Chefs including Arjun Achuthan (Haygound School); Josh Capon (Lure Fishbar, Bowery Meat Company); Michael Cavaniola (Cavaniola’s Gourmet); Claudia Fleming (North Fork Table & Inn); Roger Martinez (Il Buco); Christian Mir (Stone Creek Inn); Garrison Price (Il Buco Alimentari & Vineria); Hillary Sterling (Cook Shop, Vic’s); Trevor Swope (Dock to Dish); Joe Realmuto (Nick and Toni’s & Townline BBQ), and Jason Weiner (Almond, L&W Oyster Co.) prepared the perfect evening for a group of 150 modern food cognoscenti.
Pictured:
Beverly Ivens, Toni Ross, Bill & Leah Telepan