The 14th annual Hayground Chef’s Dinner honoring world-renowned Chef Jacques Pépin will be held on Sunday, July 29 in Jeff’s Kitchen at Hayground School, Bridgehampton.
Five-star chefs will cook for guests as they celebrate Chef Pépin. The benefit dinner will raise much- needed financial aid for Hayground School, an inclusive, diverse school which incorporates an Edible Garden/Kitchen Science program into its curriculum on its pastoral Bridgehampton grounds.
Honorary chairs are Sarah Jessica Parker and Matthew Broderick.
Participating Celebrated Chefs include: Josh Capon (Lure Fishbar, Bowery Meat Company), Jessica Craig (L’Artusi), Claudia Fleming (North Fork Table & Inn), Christian Mir (Stone Creek Inn), Ayesha Nardjaja (Shuka), Francois Payard (Karvér), Joe Realmuto (Nick & Toni’s), Hillary Sterling (Vic’s), Bill Telepan (Oceana), and Jason Weiner (Almond, L&W Oyster Co.)
During the dinner there will be a conversation between chefs Eric Ripert and Jacques Pépin. For the first time in 14 years, the dessert course created by Claudia Fleming, Jessica Craig, and Francois Payard, will be a dessert bar so guests can continue to mingle.
Date: Sunday, July 29, 2018
Time: Cocktails are at 4PM | Dinner is at 6PM
Location: Jeff’s Kitchen at Hayground School,151 Mitchell Lane, Bridgehampton, NY
Tickets: Dinner Tickets are $1,500  | Chefs Table Limited Seating $2,500